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A House of Cake
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A House of Cake
Home
Events and Academy
Contact Us
Menus
Custom Cake Toppers
Cupcakes
Corporate Cakes
Gateaux and Naked Cakes
Price list
Customer survey
Terms and Conditions
Privacy Policy
More
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  • Home
  • Events and Academy
  • Contact Us
  • Menus
  • Custom Cake Toppers
  • Cupcakes
  • Corporate Cakes
  • Gateaux and Naked Cakes
  • Price list
  • Customer survey
  • Terms and Conditions
  • Privacy Policy

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Welcome

Find out more

adult Birthday Cakes

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celebration cake Sponge menu

Chocolate Sponges

Victoria Sponge or Genoese Sponge

The King of Chocolate Cakes

1

Dark chocolate cake filled with milk chocolate ganache.  

The Duel - Light and Dark Chocolate Cake

2

Dark chocolate cake filled with white chocolate ganache.

Dreamy Chocolate Cake

3

Dark Chocolate cake filled with Madagascan infused ganache topped with your choice of chocolate bar/treat.

Dark Chocolate and Almond Cake

4

Dark Chocolate cake filled with toasted almond butter cream.

Monk's Habit Cake

5

Dark chocolate cake, soaked with Amaretti liquor, filled with hazelnut and milk chocolate ganache. 

Duchess of Somerset

6

Dark chocolate cake filled with milk chocolate ganache and fresh raspberries. NB Needs to be kept in the fridge, cant have an icing design


Vanilla Sponges

Victoria Sponge or Genoese Sponge

My Queen Cake

7

Vanilla cake filled with Madagascan vanilla butter cream and raspberry jam.

Golden Realm Cake

8

Vanilla cake filled with passion fruit butter cream and passion fruit compote.


Cakes

Loaf tins, traybakes, cupcakes or gateaux

Lemon Poppy Dream

9

Lemon and Poppy seed cake filled with white chocolate ganache and lemon curd.

Carrot Cakealicious

10

Carrot cake filled and topped with Madagascan vanilla and cream cheese buttercream topped with hand made fondant carrots  NB Needs to be kept in the fridge, cant have an icing design 

Red Velvet Cake

11

Red Velvet Cake filled with Madagascan vanilla and cream cheese buttercream.  NB Needs to be kept in the fridge, cant have an icing design 

Somerset Apple a Day Cake

12

Spiced Apple cake filled with toffee and calvados butter cream

Coffee Cake

13

Espresso sponge cake filled with mocha buttercream coated in walnuts and topped with crisp chocolate coffee beans. (Walnuts optional)

Biscoff Bonanza Cake

14

Biscoff Drip Cake with Brown Sugar Sponge, Biscoff Buttercream, White Chocolate Ganache, and a Biscoff Drip. Victoria Sponge, Genoese Sponge or Cupcakes 


Fresh Fruit Cakes – SEASONAL

Victoria Sponge or Genoese Sponge. It is not recommended to cover these cakes in icing as they will need to be kept in the fridge, the icing is hygroscopic and will absorb the moisture and melt into a gooey mess!!!

The Lover Cake

15

Vanilla cake filled with fresh whipped cream, passion fruit and milk chocolate chips. 

Kirsch Royal

16

Dark chocolate cake soaked with kirsch, filled with kirsch marinated cherries, kirsch whipped cream and dark chocolate ganache 

Queen of Hearts

17

Vanilla cake filled with white chocolate ganache and fresh raspberries 

Blueberry Surprise

18

Vanilla cake filled with blueberry and white chocolate butter cream.

Fruit Rush

19

Vanilla cake filled with fresh whipped cream, fresh fruits (berries, passion fruit, mango, pineapple) and milk chocolate chips.

Prince of Somerset

20

Zingy Lemon Cake filled with raspberry Chantilly cream, topped with raspberries and white chocolate cigarillos

Princess Divine

21

Vanilla cake filled and topped with Chantilly cream and fresh strawberries. 

About a house of cake

Welcome to "A House of Cake"

Welcome to "A House of Cake"

Welcome to "A House of Cake"

Here you will find beautifully hand crafted wedding cakes designed especially for you by Lesley Retallack to compliment your "Perfect Day" 


This is also "THE" place to order your very own personalised celebration cakes for all occasions.

Lesley prides herself on her ability to design virtually any cake for any occasion and she will work wi

Here you will find beautifully hand crafted wedding cakes designed especially for you by Lesley Retallack to compliment your "Perfect Day" 


This is also "THE" place to order your very own personalised celebration cakes for all occasions.

Lesley prides herself on her ability to design virtually any cake for any occasion and she will work with you to ensure you have the perfect cake for your event. 


In addition to custom cake designs she regularly designs cakes for: Birthdays, Anniversaries, Christenings, Christmas, Corporate events, photo cakes, fundraising events, weddings and everyday sweet treats

Here you will beautifully find hand crafted wedding cakes designed especially for you by Lesley Retallack to compliment your "Perfect Day" 

About me

Welcome to "A House of Cake"

Welcome to "A House of Cake"

My name is Lesley Retallack and I am a fully qualified C&G 706-1, 2 & 3 Chef with over 35 years' experience in all aspects of the culinary arts, up to a PGCE level, working in hotels and restaurants across London, Bath, Exeter, Taunton and Cornwall 


 I have also taught for 21 years in FE and demonstrated to 1,000’s of students the art of s

My name is Lesley Retallack and I am a fully qualified C&G 706-1, 2 & 3 Chef with over 35 years' experience in all aspects of the culinary arts, up to a PGCE level, working in hotels and restaurants across London, Bath, Exeter, Taunton and Cornwall 


 I have also taught for 21 years in FE and demonstrated to 1,000’s of students the art of sugar-craft and baking throughout the SW for schools, colleges, the WI, Demonstration theatres at exhibitions, Hen days, children's summer schools  and privately at AHoC headquarters .


 #bakery #cake #cupcakes 

Handcrafted Goods

Welcome to "A House of Cake"

Handcrafted Goods

Our cakey responsibility - 


We use fresh, high quality and wherever possible locally sourced ingredients, e.g. free range eggs*, butter and non-hydrogenated fats, our chocolate is the highest quality Callebaut 811. 


We are registered with the local authority and follow government guidelines for food hygiene at L2 C&G. 


With every order you w

Our cakey responsibility - 


We use fresh, high quality and wherever possible locally sourced ingredients, e.g. free range eggs*, butter and non-hydrogenated fats, our chocolate is the highest quality Callebaut 811. 


We are registered with the local authority and follow government guidelines for food hygiene at L2 C&G. 


With every order you will receive an allergen certificate that also tells you how to store and the best before date  


All of our packaging is responsibly sourced from sustainably planted trees and fully recyclable. 


Cakes, bakes and cupcakes made with 100% love in our bakery and studio

*Please see T&C for an update on this 

 #bakery #cake #cupcakes  

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