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Victoria Sponge or Genoese Sponge
Dark chocolate cake filled with milk chocolate ganache.
Dark chocolate cake filled with white chocolate ganache.
Dark Chocolate cake filled with Madagascan infused ganache topped with your choice of chocolate bar/treat.
Dark Chocolate cake filled with toasted almond butter cream.
Dark chocolate cake, soaked with Amaretti liquor, filled with hazelnut and milk chocolate ganache.
Dark chocolate cake filled with milk chocolate ganache and fresh raspberries. NB Needs to be kept in the fridge, cant have an icing design
Victoria Sponge or Genoese Sponge
Vanilla cake filled with Madagascan vanilla butter cream and raspberry jam.
Vanilla cake filled with passion fruit butter cream and passion fruit compote.
Loaf tins, traybakes, cupcakes or gateaux
Lemon and Poppy seed cake filled with white chocolate ganache and lemon curd.
Carrot cake filled and topped with Madagascan vanilla and cream cheese buttercream topped with hand made fondant carrots NB Needs to be kept in the fridge, cant have an icing design
Red Velvet Cake filled with Madagascan vanilla and cream cheese buttercream. NB Needs to be kept in the fridge, cant have an icing design
Spiced Apple cake filled with toffee and calvados butter cream
Espresso sponge cake filled with mocha buttercream coated in walnuts and topped with crisp chocolate coffee beans. (Walnuts optional)
Biscoff Drip Cake with Brown Sugar Sponge, Biscoff Buttercream, White Chocolate Ganache, and a Biscoff Drip. Victoria Sponge, Genoese Sponge or Cupcakes
Victoria Sponge or Genoese Sponge. It is not recommended to cover these cakes in icing as they will need to be kept in the fridge, the icing is hygroscopic and will absorb the moisture and melt into a gooey mess!!!
Vanilla cake filled with fresh whipped cream, passion fruit and milk chocolate chips.
Dark chocolate cake soaked with kirsch, filled with kirsch marinated cherries, kirsch whipped cream and dark chocolate ganache
Vanilla cake filled with white chocolate ganache and fresh raspberries
Vanilla cake filled with blueberry and white chocolate butter cream.
Vanilla cake filled with fresh whipped cream, fresh fruits (berries, passion fruit, mango, pineapple) and milk chocolate chips.
Zingy Lemon Cake filled with raspberry Chantilly cream, topped with raspberries and white chocolate cigarillos
Vanilla cake filled and topped with Chantilly cream and fresh strawberries.
