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A House of Cake
Home
Events and Academy
Contact Us
Menus
Custom Cake Toppers
Cupcakes
Corporate Cakes
Gateaux and Naked Cakes
Price list
Customer survey
Terms and Conditions
Privacy Policy
More
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  • Home
  • Events and Academy
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  • Custom Cake Toppers
  • Cupcakes
  • Corporate Cakes
  • Gateaux and Naked Cakes
  • Price list
  • Customer survey
  • Terms and Conditions
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We Bake Cake with Love

We Bake Cake with Love We Bake Cake with Love We Bake Cake with Love

 "NO MATTER WHAT THE REASON WE HAVE A CAKE FOR EVERY SEASON

17 High St

Wellington

#bakery #cake #cupcakes #CakeParlour #Cafe #Te

Our Menu

Cake hotline 07772820720

Easter weekend is almost here!

The date is approaching fast, we’re busy taking orders. Get yours in now you don’t want to miss out!

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It’s a wrap!

The big day may have come and gone, but keep in touch as we’re always up to something new and exciting.

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About a house of cake

About me

Handcrafted Goods

Handcrafted Goods

My name is Lesley Retallack and I am a fully qualified C&G 706-1, 2 & 3 Chef with over 35 years' experience in all aspects of the culinary arts, up to a PGCE level, working in hotels and restaurants across London, Bath, Exeter, Taunton and Cornwall 


 I have also taught for 25 years in FE and demonstrated to 1,000’s of students the art of s

My name is Lesley Retallack and I am a fully qualified C&G 706-1, 2 & 3 Chef with over 35 years' experience in all aspects of the culinary arts, up to a PGCE level, working in hotels and restaurants across London, Bath, Exeter, Taunton and Cornwall 


 I have also taught for 25 years in FE and demonstrated to 1,000’s of students the art of sugar-craft and baking throughout the SW for schools, colleges, the WI, Demonstration theatres at exhibitions, Hen days, children's summer schools  and privately at AHoC headquarters .


 #bakery #cake #cupcakes 

Handcrafted Goods

Handcrafted Goods

Handcrafted Goods

Our cakey responsibility - 


We use fresh, high quality and wherever possible locally sourced ingredients, e.g. free range eggs*, butter and non-hydrogenated fats, our chocolate is the highest quality Callebaut 811. 


We are registered with the local authority and follow government guidelines for food hygiene and allergen awareness training a

Our cakey responsibility - 


We use fresh, high quality and wherever possible locally sourced ingredients, e.g. free range eggs*, butter and non-hydrogenated fats, our chocolate is the highest quality Callebaut 811. 


We are registered with the local authority and follow government guidelines for food hygiene and allergen awareness training at L2. 


All of our packaging is responsibly sourced from sustainably planted trees and fully recyclable. 


Cakes, bakes and cupcakes made with 100% love in our bakery and studio

*Please see T&C for an update on this 

 #bakery #cake #cupcakes  

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